Johnny's Italian Steakhouse Menu

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion string and Johnny's Tribute dressing

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Bucatini with our signature marinara sauce and house-made meatballs

Bucatini with crispy prosciutto, egg and parmesan cheese

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Fettuccine served in a garlic cream sauce

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, portabella mushrooms, rigatoni and spicy red pepper tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

Our most tender cut of lean, midwestern beef with demi-glace

Our most tender cut of lean, midwestern beef with demi-glace

Perfectly marbled steak for peak flavor

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor

Both flavorful and tender with a perfect amount of marbling

6 oz. Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Crab cake topped with lobster hollandaise sauce

Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sundried tomatoes, served in a garlic cream sauce

Shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Shrimp, spicy tomato sauce and balsamic drizzle

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Chicken cutlets breaded in herb flour and topped with Maderia sauce, provolone cheese, button mushrooms and asparagus

Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Salmon roasted on a cedar plank and glazed with apricot butter

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Millesimato Prosecco, Veneto, Italy

Castaldi, Bur Rose, Lombardia, Italy

Le Mesnil, Champagne, France

Champagne, Reims, France

Moscato, Piemonte, Italy

Dr. L, Riesling, Germany

Pinot Grigio, Friuli, Italy

Mary's Vineyard, Sauvignon Blanc, Calistoga, California

White Bordeaux, France

Chardonnay, Oregon

Chardonnay, Napa Valley, California

Romance, Rose, Provence, France

Chardonnay, Napa Valley, California

Pinot Noir, California

Vista Flores, Malbec, Mendoza, Argentina

Zinfandel, Amador County, California

Merlot, Sonoma County, California

Cabernet Sauvignon, Paso Robles, California

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello, Raspberry Puree

Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Patron, Triple Sec, Cranberry and Lime juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Vanilla Vodka, Light and Dark Crème de Cacao, Cream

Stoli Vanilla, Rumchata, Pumpkin Puree

Captain Morgan, Tuaca, Brandy, Lemon Juice, Fall Spice Syrup

Ciroc Apple, Triple Sec, Lime Juice, Cran-Apple

Blended Scotch Whiskey

Blended Scotch Whiskey

Blended Scotch Whiskey

Blended Japanese Whiskey

Blended Scotch

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 18 years

Single Malt, Aged 16 years

Single Malt, Aged 10 years

Single Malt, Aged 15 years

Single Malt, Aged 12 years

Single Malt, Aged 21 years

1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple

Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim

Smirnoff Vodka, Ginger Beer, and Lime Juice

Campari, Orange Juice, Cranberry Juice

Campari, Sweet Vermouth and Soda

Redemption Rye, Lemon Juice, Simple Syrup, Red Wine

All wine by the glass is $2 off