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Johnny's Italian Steakhouse menu

24 dishes across 5 sections Expensive Steak House

Prices transcribed from the printed menu, last checked

Menu Johnny's Italian Steakhouse photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 12 dishes

  • Johnny's Signature Meatballs $15.00

    House-made meatballs covered in marinara sauce, parmesan cheese and basil

  • Italian Sausage Stuffed Mushrooms $13.00

    Smothered with fresh mozzarella cheese and baked

  • Calamari Marinara $15.00

    Crispy calamari served with marinara and Johnny's dipping sauce

  • Johnny's Toasted Ravioli $12.00

    Blended cheese ravioli with marinara

  • Betta Bruschetta $11.00

    Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

  • Sausage Bread $15.00

    Freshly baked bread stuffed with sausage, onion, fresh mozzarella and cheddar cheese, served with marinara sauce

  • Spinach Artichoke Dip $13.00

    Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

  • Classic Shrimp Cocktail $18.00

    Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

  • Mini Beef Wellingtons $21.00

    Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

  • Pan Seared Sea Scallops $24.00

    Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing

  • Zucchini Fries $13.00

    Shoestring zucchini fries served with a rémoulade dipping sauce

  • Little Italy Combination $26.00

    Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads 6 dishes

  • Johnny's Supper Club Spinach $15.00

    Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

  • Waldorf $13.00

    Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

  • Crusted Goat Cheese $16.00

    Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

  • Johnny's Chopped Chicken $16.00

    Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion string and Johnny's Tribute dressing

  • Traditional Caesar $14.00

    Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

  • Iceberg Wedge $15.00

    Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups 2 dishes

  • Baked Potato $7.00

  • French Onion $7.00

Traditional Pastas 6 dishes

  • Classic Bucatini & Meatballs $21.00

    Bucatini with our signature marinara sauce and house-made meatballs

  • Bucatini Carbonara $22.00

    Bucatini with crispy prosciutto, egg and parmesan cheese

  • Johnny's Lasagna $23.00

    Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

  • Johnny's Minelli $16.00

    Fettuccine served in a garlic cream sauce

  • White Bolognese Pappardelle $23.00

    Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

  • Filet Tips Stroganoff $24.00

    Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Autograph Pastas 6 dishes

  • Johnny's Chanel No. 5 $29.00

    Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

  • Lobster Mac & Cheese $31.00

    Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping

  • Shiitake Steak Risotto $44.00

    Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

  • Seafood Pasta Pomodoro $27.00

    Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

  • Chef Andy's Homestyle Rigatoni $22.00

    Spicy Italian sausage, portabella mushrooms, rigatoni and spicy red pepper tomato cream sauce

  • Scallops And Arugula Risotto $38.00

    Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Steaks 11 dishes

  • Johnny's Steak De Burgo* $44.00

    Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

  • Johnny's Filet Medallion Trio* $42.00

    Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

  • Filet Oscar $48.00

    Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce

  • Steak Diavolo $36.00

    9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

  • 6 oz. Midwest Best Filet Mignon $40.00

    Our most tender cut of lean, midwestern beef with demi-glace

  • 10 oz. Midwest Best Filet Mignon $60.00

    Our most tender cut of lean, midwestern beef with demi-glace

  • 14 oz. Char-Broiled Ribeye* $52.00

    Perfectly marbled steak for peak flavor

  • Parmesan Crusted New York Strip* $44.00

    Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

  • 9 oz. Chubby Cut Top Sirloin* $31.00

    A steakhouse classic, combining marbling, tenderness and flavor

  • 20 oz. Johnny's Bone-In Ribeye $60.00

    Both flavorful and tender with a perfect amount of marbling

  • Beef Wellington $48.00

    6 oz. Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Steak Toppers 7 dishes

  • Horseradish, Parmesan Or Gorgonzola Cheese Butter Crust $3.00

  • Grilled Onions $2.00

  • Balsamic Sage Mushrooms $4.00

  • Oscar Style $10.00

    Crab cake topped with lobster hollandaise sauce

  • Chanel Style $10.00

    Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sundried tomatoes, served in a garlic cream sauce

  • Sinatra Style $10.00

    Shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

  • Diavolo Style $10.00

    Shrimp, spicy tomato sauce and balsamic drizzle

Specialties 5 dishes

  • Johnny's Veal Sinatra $32.00

    Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

  • Heart Of Italy Combination* $34.00

    Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

  • 12 oz. Oven Roasted Prime Rib* $41.00

    Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

  • 14 oz. Oven Roasted Prime Rib $45.00

    Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

  • 16 oz. Oven Roasted Prime Rib $49.00

    Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Chicken 3 dishes

  • Chicken Parmigiano $24.00

    Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

  • Chicken Madeira $26.00

    Chicken cutlets breaded in herb flour and topped with Maderia sauce, provolone cheese, button mushrooms and asparagus

  • Chicken Piccata $25.00

    Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion

Seafood 3 dishes

  • Cedar Planked Salmon $32.00

    Salmon roasted on a cedar plank and glazed with apricot butter

  • Halibut $52.00

    8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

  • Johnny's Crab Cakes $40.00

    Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades 7 dishes

  • Loaded Baked Potato $6.00

  • Asparagus $6.00

  • Creamy Risotto $8.00

  • Broccolini $7.00

  • Brussels Sprouts $6.00

  • Lobster Mac & Cheese $10.00

  • Iron Skillet Potatoes $6.00

Salad Upgrades 4 dishes

  • Caesar $4.00

  • Spinach $5.00

  • Wedge $5.00

  • Goat Cheese $6.00

Desserts 5 dishes

  • Warm Chocolate Cake $8.00

    Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

  • Crème Brûlée $8.00

    Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

  • Turtle Cheesecake $8.00

    Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

  • Limoncello Cake $8.00

    Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

  • Roasted Banana Cheesecake $8.00

    Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Additions 6 dishes

  • Grilled Shrimp Skewer $7.00

  • Seared Sea Scallops $10.00

  • Grilled Salmon Fillet $9.00

  • Grilled Chicken Breast $8.00

  • Johnny's Italian Sausage $4.00

  • Mushrooms & Thick-cut Bacon $3.00

Sparkling 4 dishes

  • Paladin $40.00

    Millesimato Prosecco, Veneto, Italy

  • Contadi $49.00

    Castaldi, Bur Rose, Lombardia, Italy

  • Delamotte $83.00

    Le Mesnil, Champagne, France

  • Taittinger La Francaise $84.00

    Champagne, Reims, France

Interesting Whites 9 dishes

  • Vietti D'asti $40.00

    Moscato, Piemonte, Italy

  • Dr. Loosen $40.00

    Dr. L, Riesling, Germany

  • Attems $45.00

    Pinot Grigio, Friuli, Italy

  • Trinchero $53.00

    Mary's Vineyard, Sauvignon Blanc, Calistoga, California

  • La Freynelle $40.00

    White Bordeaux, France

  • Elouan $60.00

    Chardonnay, Oregon

  • Plumpjack Reserve $75.00

    Chardonnay, Napa Valley, California

  • Chateau De Berne $40.00

    Romance, Rose, Provence, France

  • Cakebread $92.00

    Chardonnay, Napa Valley, California

Intriguing Reds 18 dishes

  • Sea Sun by Caymus $40.00

    Pinot Noir, California

  • Argyle Reserve, Pinot Noir, Williamette Valley, Oregon $54.00

  • B.R Cohn, Pinot Noir, North Coast, California $40.00

  • Boen, By Joe Wagner Pinot Noir, California $42.00

  • Catena $36.00

    Vista Flores, Malbec, Mendoza, Argentina

  • Caymus, Red Schooner, Malbec, Napa Valley, California $60.00

  • Terra D'oro $40.00

    Zinfandel, Amador County, California

  • Orin Swift, 8 Years In The Desert, Zinfandel, California $68.00

  • Duckhorn Decoy $40.00

    Merlot, Sonoma County, California

  • Swanson, Merlot, Oakville, California $53.00

  • Iron + Sand $50.00

    Cabernet Sauvignon, Paso Robles, California

  • Napa Cellars, Cabernet Sauvignon, Napa Valley, California $55.00

  • Silver Oak, Cabernet Sauvignon, Alexander Valley, California $130.00

  • Caymus, Cabernet Sauvignon, Napa Valley, California $140.00

  • Conundrum, By Caymus Red Blend, California $40.00

  • Prisoner, Red Blend, Napa Valley, California $89.00

  • Boekenhoutskloof, The Chocolate Block, Syrah Red Blend, South Africa $65.00

  • Garzon, Single Vinyard, Tannat, Maldonado, Uruguay $55.00

Martinis 10 dishes

  • The Dirty Bird

    Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

  • Raspberry Limoncello

    Ketel One Vodka, Limoncello, Raspberry Puree

  • Lola

    Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

  • Tuscan Sunrise

    Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

  • The Rude Cosmopolitan

    Patron, Triple Sec, Cranberry and Lime juice

  • Simple Peach

    Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

  • Chocolate Kiss

    Vanilla Vodka, Light and Dark Crème de Cacao, Cream

  • Pumpkin Pie Martini

    Stoli Vanilla, Rumchata, Pumpkin Puree

  • Autumn Breeze

    Captain Morgan, Tuaca, Brandy, Lemon Juice, Fall Spice Syrup

  • Crisp Apple Cosmo

    Ciroc Apple, Triple Sec, Lime Juice, Cran-Apple

Premium Scotch Whiskey 14 dishes

  • Dewar's White Label

    Blended Scotch Whiskey

  • Johnnie Walker Black Label

    Blended Scotch Whiskey

  • Johnnie Walker Blue Label

    Blended Scotch Whiskey

  • Hibiki

    Blended Japanese Whiskey

  • Monkey Shoulder

    Blended Scotch

  • Glenfiddich

    Single Malt, Aged 12 years

  • Glenlivet#1

    Single Malt, Aged 12 years

  • Macallan#1

    Single Malt, Aged 12 years

  • Macallan#2

    Single Malt, Aged 18 years

  • Lagavulin

    Single Malt, Aged 16 years

  • Glenmorangie

    Single Malt, Aged 10 years

  • Glenlivet#2

    Single Malt, Aged 15 years

  • Balvenie#1

    Single Malt, Aged 12 years

  • Balvenie#2

    Single Malt, Aged 21 years

Contemporary Cocktails 7 dishes

  • The Republic

    1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

  • Ruby Apple

    Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple

  • Italian Margarita

    Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim

  • Moscow Mule

    Smirnoff Vodka, Ginger Beer, and Lime Juice

  • Garibaldi

    Campari, Orange Juice, Cranberry Juice

  • Americano

    Campari, Sweet Vermouth and Soda

  • New York Sour

    Redemption Rye, Lemon Juice, Simple Syrup, Red Wine

Bottled Beer 14 dishes

  • Coors Light

  • Miller Light

  • Budweiser

  • Bud Light

  • Dos XX Amber

  • Shiner Boch

  • Corona

  • Blue Moon

  • Stella Artois

  • Michelob Ultra

  • Modelo Especial

  • Heineken

  • Live Oak Hefeweizen

  • Peroni

Draft 3 dishes

  • Bombshell Blonde (Blond Ale)

  • Yellow Rose Lone Pint (IPA)

  • Seasonal Rotator

Happy Hour Food 11 dishes

  • Bangin' Shrimp $12.00

  • Steak Nachos $12.00

  • Hummus & Pita Bread $12.00

  • Chicken Sliders & Fries $12.00

  • Fish & Chips $12.00

  • Margarita Flatbread $12.00

  • Pepperoni Flatbread $12.00

  • BBQ Pulled Pork Sliders with Onion Rings $12.00

  • Fried Pickles $8.00

  • Loaded Fries $8.00

  • Semolina Puff with BBQ Pulled Pork $8.00

Happy Hour Drinks 11 dishes

  • Gold Rush $9.00

  • Rusty Nail $9.00

  • Sangria $9.00

  • Apple Cosmo $9.00

  • Mexican Candy Margarita $9.00

  • Blue Hawaiian $9.00

  • Domestic Beer $4.00

  • Import Beer $6.00

  • Draft Beer 16 oz $6.00

  • Draft Beer 20 oz. $8.00

  • Wine by the Glass

    All wine by the glass is $2 off

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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